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Reader’s Recipes: Patricia’s Dried Broad Bean Soup (Bessara)
I must say I use more and more pulses in my cooking now, as I am also trying to balance my budget, but I have to say that I really enjoy this kind of food. If you have a chance do try this recipe. It...
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Reader’s Recipes: Marie-Cecile’s Simple Fried Rice
I have a recipe for you. It is a simple fried rice I prepared for today’s lunch. I guess you may want to try it yourself. For two persons: Splash of vegetable oil – 20 ml Rice – 125g Sesame oil – 10ml...
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Reader’s Recipes: Maria’s Crespillos
Here I send you a recipe my mum used to cook when I was little, it is not expensive at all. it is a Spanish recipe, although I’m from Chile. It’s very easy and low cost, I make it to treat my self from...
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Reader’s Recipes: Bob’s Chicken And Asparagus Recipe
Ingredients: Cooked chicken Ham Mushrooms Tin of Asparagus Cheese Walnut pieces (1) Take a deep bowl that can go in the oven. (2) Layer the bottom of it with chunks of cooked chicken (Not raw!). (3)...
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Reader’s Recipes: Laura’s Sausage Pasta
One of my recipe suggestions is sausage pasta. Buy cheap pack of port sausages – you can get about 12 for £1. Cook some of the sausages and when cool, chop them up and put them in the fridge. Next day,...
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Reader’s Recipes: Laura P’s Chickpeas n Cheese
I was very excited to receive your invite for recipes, I am sure you will be inundated, but here’s one of my own. Possibly my favourite lunch though I would happily eat for every meal of the day. It...
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Reader’s Recipes: Bob’s Terrific Recipe For Afters
This is a terrific recipe for afters – extremely versatile and very sympathetic vis-a-vis leftovers. (And if you want to use it in your book please do.) There are two parts to this recipe and you need...
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Reader’s Recipes: Clare’s Kind-of-Ratatouille
My budget is not as tight as it once was, but when my son was small there were days when I was reduced to searching the cracks in the sofa for change so that I could buy milk. You don’t forget things...
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Reader’s Recipes: Kate’s Spicy Lentil Burgers with Chilli Tomato Sauce
Burgers 4oz Red or Brown Lentils carrot grated celery finely chopped onion finely chopped 2oz Breadcrumbs clove of garlic crushed 1/2 tsp Mustard 1/2 tsp Cayenne 1/2 tsp ground coriander 1 egg Sauce...
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Reader’s Recipes: Rod’s Perfick Hot Pud
Never forget the most simplest of hot puds. Slice and deseed any fruit….you’ll soon discover which one works best for you. We like plain old apple….but pear, pine-apple or orange are also good. A small...
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